{"id":36201,"date":"2021-08-23T20:14:43","date_gmt":"2021-08-23T18:14:43","guid":{"rendered":"https:\/\/www.versiegelung24.com\/keshilla-per-produktet-e-versiegelung24\/njohuri\/dezinfektues-per-industrine-e-hotelierise"},"modified":"2024-09-01T22:46:45","modified_gmt":"2024-09-01T20:46:45","slug":"industria-e-dezinfektuesit-per-hotelieri","status":"publish","type":"page","link":"https:\/\/www.versiegelung24.com\/sq\/njohuri\/dezinfektues-per-industrine-e-hotelierise\/","title":{"rendered":"Dezinfektues p\u00ebr industrin\u00eb e hotelieris\u00eb"},"content":{"rendered":"\n

Dezinfektues p\u00ebr gastronomin\u00eb me efekt afatgjat\u00eb<\/h1>\n\n

K\u00ebshill\u00eb: Tani edhe si koncentrate t\u00eb lira p\u00ebr ta p\u00ebrzier veten<\/h2>\n\n
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N\u00eb situat\u00ebn aktuale, dezinfektimi i nd\u00ebrgjegjsh\u00ebm n\u00eb gastronomi \u00ebsht\u00eb thelb\u00ebsor<\/figcaption><\/figure>\n\n

Dezinfektues p\u00ebr industrin\u00eb e hotelieris\u00eb p\u00ebr dezinfektimin e sip\u00ebrfaqes, dezinfektimin e duarve dhe dezinfektimin e k\u00ebpuc\u00ebve<\/strong> Me<\/p>\n\n

\u00c7\u00ebshtja ka qen\u00eb gjithmon\u00eb Higjiena dhe dezinfektimi n\u00eb industrin\u00eb e hotelieris\u00eb<\/strong> nj\u00eb tem\u00eb shum\u00eb e r\u00ebnd\u00ebsishme q\u00eb u kontrollua rrept\u00ebsisht edhe nga departamenti i sh\u00ebndet\u00ebsis\u00eb. N\u00eb pandemin\u00eb aktuale t\u00eb koron\u00ebs, Pajtueshm\u00ebria me rregullat e higjien\u00ebs<\/strong> edhe m\u00eb e r\u00ebnd\u00ebsishme p\u00ebr t\u00eb siguruar funksionimin e qet\u00eb t\u00eb biznesit tuaj.<\/p>\n\n

the Rregullat e higjien\u00ebs<\/strong> jo vet\u00ebm shqet\u00ebsim Restorante<\/strong> , por edhe biznese m\u00eb t\u00eb vogla si Baret dhe kafenet\u00eb<\/strong> ose Snacks<\/strong> ose Sh\u00ebrbimet e dor\u00ebzimit<\/strong> Me Prandaj, \u00ebsht\u00eb thelb\u00ebsore q\u00eb \u00e7do kompani t\u00eb ndaj\u00eb Ekspert\u00eb t\u00eb higjien\u00ebs dhe jurist\u00eb<\/strong> a koncepti i higjien\u00ebs individuale<\/strong> zhvillojn\u00eb dhe b\u00ebjn\u00eb aranzhime p\u00ebr k\u00ebt\u00eb higjiena e vazhdueshme industriale<\/strong> mbahet e v\u00ebrtet\u00eb.<\/p>\n\n

Sa m\u00eb shpejt q\u00eb Koncepti i higjien\u00ebs me ndihm\u00ebn e profesionist\u00ebve<\/strong> mund t\u00eb jet\u00eb novatore n\u00ebp\u00ebrmjet versiegelung24.com Dezinfektues me efekt afatgjat\u00eb<\/a> dhe i lir\u00eb Koncentrate dezinfektuese<\/a> mund t\u00eb porositen leht\u00ebsisht n\u00eb internet. Ju lutemi vini re se efektiviteti dhe p\u00ebrshtatshm\u00ebria e produkteve varen nga aplikimi specifik dhe kushtet individuale.<\/p>\n\n

++++Sh\u00ebnim aplikimi<\/strong> : P\u00ebrdorni dezinfektant\u00eb me kujdes. Gjithmon\u00eb lexoni etiket\u00ebn dhe informacionin e produktit para p\u00ebrdorimit.<\/strong> Efektet antimikrobike afatgjata t\u00eb Bacoban \u00ae<\/sup> BB nuk duhet t\u00eb \u00e7oj\u00eb n\u00eb l\u00ebshimin e masave t\u00eb nevojshme t\u00eb dezinfektimit n\u00eb rast t\u00eb kontaminimit t\u00eb duksh\u00ebm dhe \/ ose t\u00eb dyshimt\u00eb! Nr. Reg. Biocide: N-28795 (D). 263\/17\/L (Lu) ++++<\/p>\n\n

Cilat lloje t\u00eb dezinfektimit ekzistojn\u00eb?<\/h2>\n\n

Dezinfektues sip\u00ebrfaq\u00ebsor p\u00ebr gastronomi – higjien\u00eb sip\u00ebrfaq\u00ebsore<\/h3>\n\n
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Dezinfektimi i sip\u00ebrfaqeve t\u00eb tavolinave, karrigeve dhe sip\u00ebrfaqeve t\u00eb tjera \u00ebsht\u00eb A&O n\u00eb gastronomi.<\/figcaption><\/figure>\n\n

Patogjen\u00eb t\u00eb till\u00eb si viruset ose bakteret<\/strong> mund t\u00eb mbijetojn\u00eb n\u00eb sip\u00ebrfaqe p\u00ebr muaj dhe m\u00eb shum\u00eb Duart ose kontaktet e tjera<\/strong> kaloi dhe u shp\u00ebrnda<\/strong> Me Ve\u00e7an\u00ebrisht n\u00eb industrin\u00eb e hotelieris\u00eb, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme brenda kuadrit t\u00eb Higjiena e sip\u00ebrfaqes<\/strong> p\u00ebr t\u00eb pastruar, ve\u00e7an\u00ebrisht kur p\u00ebrdorni Ushqim<\/strong> po punohet. Sidomos n\u00eb kuzhin\u00eb dhe P\u00ebrpunimi i shpend\u00ebve ose mishit<\/strong> Mund t\u00eb \u00e7oj\u00eb shpejt n\u00eb transmetimin e mikrobeve t\u00eb ndryshme, t\u00eb cilat n\u00eb retrospektiv\u00eb turbullojn\u00eb ndjesh\u00ebm k\u00ebnaq\u00ebsin\u00eb dhe t\u00eb cilat Sh\u00ebndeti i punonj\u00ebsve dhe mysafir\u00ebve<\/strong> mund t\u00eb rrezikoj\u00eb. n\u00eb trajtimi i pasakt\u00eb ose neglizhimi i higjien\u00ebs s\u00eb sip\u00ebrfaqes<\/strong> mund t\u00eb shkaktoj\u00eb infeksione ushqimore bakteret<\/strong> ose tjeter Patogjen\u00eb t\u00eb till\u00eb si Salmonella, Campylobacter ose viruse t\u00eb tilla si noroviruset<\/strong> t\u00eb evokohet. <\/p>\n\n

Shpesh nuk v\u00ebreni ndonj\u00eb ndotje n\u00eb ushqim. the mikroorganizmat e d\u00ebmsh\u00ebm<\/strong> pastaj mb\u00ebrri n\u00eb Procesi i p\u00ebrgatitjes<\/strong> n\u00eb sip\u00ebrfaqet e pun\u00ebs, ku mund t\u00eb p\u00ebrhapen m\u00eb tej p\u00ebrmes kontaktit me l\u00ebkur\u00ebn ose veglave t\u00eb tjera t\u00eb kuzhin\u00ebs. Prandaj, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb sip\u00ebrfaqet t\u00eb mbahen vazhdimisht Dezinfektues t\u00eb sip\u00ebrfaqes<\/strong> p\u00ebr t’u pastruar p\u00ebrs\u00ebri dhe p\u00ebrs\u00ebri. Sidomos n\u00eb kompani si Kuzhina komerciale<\/strong> ku mund t\u00eb b\u00ebhet shum\u00eb stresuese duhet t\u00eb jet\u00eb n\u00ebn Higjiena e sip\u00ebrfaqes<\/strong> pastrohen p\u00ebrs\u00ebri dhe p\u00ebrs\u00ebri n\u00eb m\u00ebnyr\u00eb q\u00eb mysafir\u00ebt t\u00eb mund t\u00eb shijojn\u00eb vaktin e tyre pa shqet\u00ebsime. N\u00eb var\u00ebsi t\u00eb kompanis\u00eb, ka zona t\u00eb tjera q\u00eb k\u00ebrkojn\u00eb kujdes t\u00eb ve\u00e7ant\u00eb. K\u00ebto p\u00ebrfshijn\u00eb, p\u00ebr shembull Sportele, karrige, stola, tavolina<\/strong> , Pajisjet sanitare<\/strong> dhe zona t\u00eb tjera kontakti. Kudo q\u00eb ka njer\u00ebz, viruset dhe bakteret e tjera jan\u00eb gjithashtu t\u00eb pranishme. Dezinfektuesit normal ofrojn\u00eb mbrojtje t\u00eb shpejt\u00eb dhe funksionojn\u00eb shpejt, por efektiviteti i tyre \u00ebsht\u00eb vet\u00ebm jet\u00ebshkurt\u00ebr. <\/p>\n\n

Dezinfektimi bakoban i sip\u00ebrfaqes – efektivitet kund\u00ebr baktereve, k\u00ebrpudhave dhe viruseve<\/h2>\n\n
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Luftoni viruset, bakteret dhe k\u00ebrpudhat n\u00eb m\u00ebnyr\u00eb efektive me Bacoban<\/figcaption><\/figure>\n\n

Bacoban\u00ae<\/strong> p\u00ebrve\u00e7 dezinfektimit ofron edhe nj\u00eb Efekt afatgjat\u00eb<\/strong> , b \u00ebsht\u00eb deri n\u00eb 10 dit\u00eb p\u00ebr nj\u00eb efekt vras\u00ebs t\u00eb virusit<\/strong> kujdeset. Mikrobet, patogjen\u00ebt dhe viruset vriten gjat\u00eb dezinfektimit, por vulosja mbron sip\u00ebrfaqet nga kontaminimi i rip\u00ebrt\u00ebrir\u00eb p\u00ebr nj\u00eb periudh\u00eb m\u00eb t\u00eb gjat\u00eb kohore. Pasi dezinfektuesi t\u00eb jet\u00eb avulluar, formohet nj\u00eb i ashtuquajtur nano-sfungjer, i cili mbron sip\u00ebrfaqet nga rindotja deri n\u00eb 10 dit\u00eb. Pavar\u00ebsisht nga efektet afatgjata, dezinfektimi duhet t\u00eb vazhdoj\u00eb t\u00eb kryhet rregullisht dhe sipas nevoj\u00ebs, ve\u00e7an\u00ebrisht n\u00ebse ka papast\u00ebrti t\u00eb dukshme ose kontaminim t\u00eb dyshimt\u00eb.<\/strong><\/p>\n\n

E r\u00ebnd\u00ebsishme<\/strong> : Efekti mbajt\u00ebs antimikrobik i Bacoban<\/strong> \u00ae<\/sup> DL<\/strong> nuk duhet t\u00eb \u00e7oj\u00eb n\u00eb l\u00ebshimin e masave t\u00eb nevojshme t\u00eb dezinfektimit n\u00eb rast t\u00eb ndotjes s\u00eb dukshme dhe \/ ose t\u00eb diskutueshme! P\u00ebrdorni dezinfektues me kujdes. Gjithmon\u00eb lexoni etiket\u00ebn dhe informacionin e produktit para p\u00ebrdorimit. Nr. Reg. Biocide: N-28795 (D). 263\/17\/L (Lu)<\/p>\n\n

efektiviteti<\/strong><\/td><\/tr>
Testimi sipas udh\u00ebzimeve t\u00eb DVV \/ RKI<\/td>Koh\u00eb ekspozimi<\/strong><\/td><\/tr>
Begrenzt viruzid (beh\u00fcllte Viren inkl. Coronavirus<\/strong> , HIV, HBV, HCV, gripi, herpesi, virusi Ebola\u2026.)<\/td>5 min<\/td><\/tr>
Rotavirus<\/td>5 min<\/td><\/tr>
Norovirus<\/td>30 min<\/td><\/tr>
Papillomavirus (HPV)<\/td>60 min<\/td><\/tr>
Testimi sipas udh\u00ebzimit t\u00eb DGHM (me mekanik\u00eb, ngarkes\u00eb t\u00eb lart\u00eb)<\/td><\/tr>
baktericid dhe jasticid<\/td>5 min<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Bleni dezinfektues sip\u00ebrfaq\u00ebsor p\u00ebr industrin\u00eb e hotelieris\u00eb n\u00eb internet<\/h3>\n